| Description
The word raccoon comes from the Algonquian Indian word "arakum" or "aracoun,"
which means "he scratches with his
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Distribution
Raccoons are found in South Dakota wherever there is adequate habitat. Their habitat needs are wooded areas near streams, lakes, and marshes. They also live in agricultural areas where there is access to water. Their numbers have been increasing in agricultural areas where corn is grown and there are abandoned buildings to use for dens. They are not common in the treeless parts of the plains. |
Natural History
Prowling from dusk to dawn, raccoons are nocturnal and are rarely seen
during the day. The distance they travel in a night
depends on the amount of food available and on the weather. These inquisitive
animals move with a lumbering gait,
exploring anything out of the ordinary. They are good climbers and
are curious and intelligent. Their hearing and sense of
touch are excellent. Family groups of females and their young will
feed and den together, but adult males are usually solitary.
Single adults are shy and will move away if a group approaches.
Depending upon food availability and the season, raccoons will eat whatever
they can find. Most foraging is done in or near
water or around the edges of crops. Literally hundreds of different
plants and animals are eaten by these omnivores. They
feed on crayfish, insects, mollusks, rodents, bird eggs, fish, young
rabbits, carrion and garbage. As plants become available
in the summer, they are eaten in quantity, especially fruits and grains.
Raccoons begin storing fat reserves during the fall.
Throughout the winter stored fat is the raccoon's principal energy
source. Raccoons will begin the winter with 20 to 30
percent of their body weight in fat. Because they live off of this
accumulated fat, weight loss may be as high as 50% by
spring. Like bears, raccoons do not truly hibernate . They sleep in
dens during extremely cold weather, but they can be
aroused and their metabolic rate and heart rate remain nearly normal.
A home range is the area that an animal uses to provide for its needs
of food, water, and shelter. Raccoon home ranges are
usually associated with waterways. The home range of an adult male
is about 4,800 acres, although this size can expand
during the breeding season. Adult females and young inhabit smaller
areas and one male's home range often overlaps
several females' home ranges.
Raccoons use several dens within their home range in a random pattern.
They don't construct their own den sites, but use
hollow trees, stumps, rotten logs, or dens of other animals. They have
been known to den in old squirrel nests, caves, brush,
haystacks, and farm outbuildings. No nest is made within a den.
As snow and cold weather become more frequent, a raccoon family of mother
and young may begin sleeping together in a
winter den, which can be a hollow tree, rock crevice, old badger or
fox den. Raccoons will remain inactive during severe
winter weather, but they can be easily aroused from their sleep, which
may last about 4 months. During winter storms they
have been know to use communal or group dens with other raccoons, opossums
and striped skunks.
Female raccoons have one litter per year. About February the males become
active and travel from den to den searching for
females. Males will mate with more than one female and do not share
in the rearing of the young. A minimal nest is built in a
den just before birth at the end of April or first of May. One to 9
young are born with a usual litter of 3 to 4. Equal numbers
of males and females are born. Mother raccoons sit up to nurse and
may hold one or more young in their forearms. Blind at
birth, a newborn's eyes open between 18 and 24 days of age. They can
walk when 30 days old. In early June, at 8 to 10
weeks, they will begin accompanying their mother while she forages
for food. They are weaned at l6 weeks. Sometimes the
young will stay with the mother through their first winter, other times
they will disperse in the fall. The new generation may
travel 75 miles (120 km) or more before settling in a new location.
Raccoons in the wild have lived more than 12 years, but
the average is only 2 to 3 years.
The major predators of raccoons are humans who trap and hunt them. Other
causes of death are car accidents and disease.
The young are preyed on by great-horned owls and coyotes. Raccoons
are also susceptible to rabies and canine distemper.
Most sick raccoons reported to the authorities are diagnosed as having
canine distemper, which can cause severe reductions
in local populations.
Management Considerations
Raccoons are trapped for their furs and for their fat which is a good
lubricant for leather and machinery. Hunting is usually
done on foot with packs of hounds. Damage done by raccoons is outweighed
by their value as insect-eaters, fur-bearers and
game animals. Individuals that are offensive can be trapped and relocated.
They may have to be removed several times as
some raccoons will keep returning to home territories. The preservation
of large dead or decaying trees is helpful to
raccoons, as are restrictions on burning. Prevention of water pollution
is essential to providing raccoon habitat.
Glossary
Carrion - dead, decaying animal matter.
Hibernate - to be in a state of dormancy during the winter in
which metabolic activity and heart rate are reduced.
Home range - the area an animal uses to provide for its needs
of food, water and shelter.
Lubricant - a substance that reduces friction, such as grease
or oil.
Nocturnal - active at night.
Omnivore - an animal that eats both plant and animal matter.
Clark, Tim W. and Mark R. Stromberg, l987. Mammals in Wyoming. Lawrence:
University of Kansas, Museum of Natural
History.
Jones, Jr., J. Knox, and others. 1983. Mammals of the Northern Great
Plains. Lincoln, University of Nebraska Press.
Whitaker, Jr., John O. 1980. The Audubon Society Field Guide to North
American Mammals. New York, Alfred P. Knopf.
Children's literature contains many picture books with raccoons as characters.
Some of these are scientifically accurate and
others are not.
Arnonsky, Jim. Raccoons and Ripe Corn. New York: Lothrop, Lee and Shepard.
1987.
Holmgren, Virginia C. Raccoons in Folklore, History, and Today's Backyards.
Santa Barbara, CA: Capra Press, l990.
Kostyal, Karen. Raccoons. Washington, DC: National Geographic Society,
1987.
World Wide Raccoon Web: a collection of on-line raccoon information
and resources!
Written by:
Donna Graham, Rapid City, SD 57701. 1997.
Reviewed by:
Doug Backlund, Resource Biologist, S.D. Dept. of Game, Fish, and Parks,
Pierre, SD.
Publication of the Raccoon fact sheet was funded by the South
Dakota Department of Game, Fish and Parks, Division of
Wildlife, Pierre, SD.